Garlic,Pepper,Ginger Chutney
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1.Garlic
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-25 gms
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2.Pepper
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-25 gms
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3.Ginger
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-25 gms
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4.Tamarind
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-A small piece
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5.Red Chilly Powder
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-Half tea spoon
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6.Salt
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-To taste
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7.Cooking oil
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-One table spoon
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Preparation
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-Grind all items to fine paste.Fry in oil.Serve with any dishes.It
can be chewed if you have stomach and gastric problems as a herbal remedy.
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Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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Wednesday, August 15, 2012
Garlic,Pepper,Ginger Chutney
Garlic Chutney
Garlic Chutney
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1.Garlic
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-25 gms
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2.Tamarind
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-A small piece
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3.Salt
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To taste
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|
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Preparation
|
-Grind all items to fine paste.Serve with snacks.
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Tamarind Chutney
Tamarind Chutney
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1.Tamarind
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-25 gms
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2.Cooking oil
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-half tea spoon
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3.Curry Leaf
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- one pod
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4.Small Onion
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-2 Nos
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5.Green Chilly
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-2 Nos
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6.Salt
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-To taste
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|
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Preparation
|
-Grind all items to fine paste.Serve with snacks and pakoras.
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Green Chilly Chutney
Green Chilly Chutney
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1.Green Chilly
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-10 Nos
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2.Cooking oil
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-Half tea Spoon
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3.Tamarind
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- a small piece
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4.Small Onion
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-2 Nos
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5.Salt
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-To taste
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|
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Preparation
|
-Grind all items to fine paste.Serve with any dish.
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Mint Leaf Chutney
Mint Leaf Chutney
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1.Mint Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small Onion
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-2 Nos
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5.Salt
|
-To taste
|
|
|
Preparation
|
-Grind all items to fine paste.Serve with any dish.
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Mango Tree Leaf Chutney
Mango Tree Leaf Chutney
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1.Mango Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
|
-2 Nos
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5.Salt
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-To taste
|
|
|
Preparation
|
-Grind all items to fine paste.Serve with any dish.
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Lemon Leaf Chutney
Lemon Leaf Chutney
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|
1.Lemon Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
|
-2 Nos
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5.Salt
|
-To taste
|
|
|
Preparation
|
-Grind all items to fine paste.Serve with any dish.
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Curry Leaf Chutney
Curry Leaf Chutney
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|
1.Curry Leaf
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-20 Pods
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
|
-2 Nos
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5.Salt
|
-To taste
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Preparation
|
-Grind all items to fine paste.Serve with any dish.
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Corriander Leaf Chutney
Corriander Leaf Chutney
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1.Corriander Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
|
-2 Nos
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5.Salt
|
-To taste
|
|
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Preparation
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-Grind all items to fine paste.Serve with any dish.
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Plain Coconut Mango Chutney
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1.Coconut
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-Scraped Coconut Half of Coconut
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2.Small Onion
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-8 pieces
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3. Green Chilly
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-4 Nos
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4.Ginger
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-A small Piece
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5.Mango
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-Peeled raw mango cuts-1 medium
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6.Salt
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-To taste
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Preparation
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-Mash Grind the entire items in a mixer Grinder to a rough condition.Serves good with many
dishes and snacks.
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Lemon Chutney
Lemon Chutney
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1.Lemon
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-2 Nos
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2.Green Chilly finely chopped
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-2 Nos
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3.Cooking oil
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- One tea spoon
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4.Salt
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-To taste
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Preparation
|
-Squeeze the lemon juice out.Add
chopped chily to it.Add Salt to it. Mix it well.Then add oil and
serve.An ideal chutney with good boiled
tapioca,Potato,yam,colocassia,and similar root vegetable.
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Small Onion Chutney
Small Onion Chutney
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1.Small Onion
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-20 pieces
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2. Red Chilly Powder
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-1 tea spoon
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3.Curry Leaf
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- One pod
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4.Salt
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-To taste
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5.Tamarind
|
- A small piece
|
Preparation
|
-Mash Grind the entire items in a mixer Grinder to paste condition.Serves good with many
dishes and snacks.
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