Garlic Chutney

Garlic  Chutney
1.Garlic	-25 gms
2.Tamarind	-A small piece
3.Salt	To taste
Preparation	-Grind all items to fine paste.Serve with snacks.

Tamarind Chutney

Tamarind Chutney
1.Tamarind	-25 gms
2.Cooking oil	-half tea spoon
3.Curry Leaf	- one pod
4.Small Onion	-2 Nos
5.Green Chilly	-2 Nos
6.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with snacks and pakoras.

Green Chilly Chutney

Green Chilly Chutney
1.Green Chilly	-10 Nos
2.Cooking oil	-Half tea Spoon
3.Tamarind	- a small piece
4.Small Onion	-2 Nos
5.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with any dish.

Mint Leaf Chutney

Mint  Leaf Chutney
1.Mint Leaf	-50 gms
2.Green Chilly	-2 Nos
3.Tamarind	- A small piece
4.Small Onion	-2 Nos
5.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with any dish.

Mango Tree Leaf Chutney

Mango Tree  Leaf Chutney
1.Mango Leaf	-50 gms
2.Green Chilly	-2 Nos
3.Tamarind	- A small piece
4.Small onion	-2 Nos
5.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with any dish.

Lemon Leaf Chutney

Lemon Leaf Chutney
1.Lemon  Leaf	-50 gms
2.Green Chilly	-2 Nos
3.Tamarind	- A small piece
4.Small onion	-2 Nos
5.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with any dish.

Curry Leaf Chutney

Curry Leaf Chutney
1.Curry Leaf	-20 Pods
2.Green Chilly	-2 Nos
3.Tamarind	- A small piece
4.Small onion	-2 Nos
5.Salt	-To taste
Preparation	-Grind all items to fine paste.Serve with any dish.