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Naadan Paattu about Cooking
Thaalum Thakarem Mummaasam
Chakkem Maangem Mummaasam
Chenem Koorkem Mummaasam
Anganem Inganem Mummaasam
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
Friday, July 23, 2010
Pazhayri Kanji-Old Rice Porridge
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Pazhayri Kanji-Old Rice Porridge
Ingredients
1.Rice with bran-300gms
2.Water-1.5 Litre
3.Ghee-1 tsp
Preparation
Boil water and add washed rice to it and cook until it become soft. While serving the Kanji pour one tea spoon of Ghee over it and stir well. Dry fried papad is an ideal combination to it. Ideal food for everyone especially kids. Consume hot with salt or without salt. Serves two persons
Pazhayri Kanji-Old Rice Porridge
Ingredients
1.Rice with bran-300gms
2.Water-1.5 Litre
3.Ghee-1 tsp
Preparation
Boil water and add washed rice to it and cook until it become soft. While serving the Kanji pour one tea spoon of Ghee over it and stir well. Dry fried papad is an ideal combination to it. Ideal food for everyone especially kids. Consume hot with salt or without salt. Serves two persons
Venna Kanji-Butter Rice Porridge
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Venna Kanji-Butter Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Butter-25 gms
Preparation
Boil water and add washed rice to it and cook until it become soft. Place the butter in the serving plate. Pour the hot Kanji over it slowly until the butter melt and join Ideal food for everyone especially kids. No need to add any salt to it. Consume hot with salt or without salt. Serves two persons
Venna Kanji-Butter Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Butter-25 gms
Preparation
Boil water and add washed rice to it and cook until it become soft. Place the butter in the serving plate. Pour the hot Kanji over it slowly until the butter melt and join Ideal food for everyone especially kids. No need to add any salt to it. Consume hot with salt or without salt. Serves two persons
Pazhankanji - Old Porridge
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Pazhankanji - Old Porridge
Ingredients
1.Plain Rice-200gms
2.Water-1.5 Litre
3.Coconut Milk- 2 cups
4.Crush Hot Green Chilli-2 to 3Nos
5.Salt
Preparation
Boil water,add washed rice and cook preferable in a mud pot. Do not cook the rice to become very soft. Drain out the water from it and make the rice dry in small flame until the rice get start crackle. Do not put spoon or hand inside the pot and stir.
Keep this boiled rice pot till morning in an upper level hanger like uri.
Add Coconut Milk. Add salt to taste. Consume cold. Ideal for every one. Consume with pickle or Coconut chutney. Serves two persons. This was a breakfast for Keralaite some years back. It can be made from left over rice too. This is a cool dish.
Pazhankanji - Old Porridge
Ingredients
1.Plain Rice-200gms
2.Water-1.5 Litre
3.Coconut Milk- 2 cups
4.Crush Hot Green Chilli-2 to 3Nos
5.Salt
Preparation
Boil water,add washed rice and cook preferable in a mud pot. Do not cook the rice to become very soft. Drain out the water from it and make the rice dry in small flame until the rice get start crackle. Do not put spoon or hand inside the pot and stir.
Keep this boiled rice pot till morning in an upper level hanger like uri.
Add Coconut Milk. Add salt to taste. Consume cold. Ideal for every one. Consume with pickle or Coconut chutney. Serves two persons. This was a breakfast for Keralaite some years back. It can be made from left over rice too. This is a cool dish.
Cherupayar Kanji-Payar Kanji
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Cherupayar Kanji-Payar Kanji
Ingredients
1.Plain Rice-100gms
2.Cherupayar-100gms
3.Water-1.5 Litre
4.Coconut Milk- 2 cups
Preparation
Boil water,add washed rice and Cherupayar to it and cook until it become soft. Add Coconut Milk boil further.. Add salt to taste. Consume hot Ideal for every one. Serves two persons.
Cherupayar Kanji-Payar Kanji
Ingredients
1.Plain Rice-100gms
2.Cherupayar-100gms
3.Water-1.5 Litre
4.Coconut Milk- 2 cups
Preparation
Boil water,add washed rice and Cherupayar to it and cook until it become soft. Add Coconut Milk boil further.. Add salt to taste. Consume hot Ideal for every one. Serves two persons.
Thenga Palkanji-Cocunut Milk Rice Porridge
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Thenga Palkanji-Cocunut Milk Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Coconut Milk- 2 cups
Preparation
Boil water,add washed rice to it and cook until it become soft. Add Coconut Milk boil further. Consume hot. This can be taken either with salt of with Sugar. Ideal for every one. Serves three person
Thenga Palkanji-Cocunut Milk Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Coconut Milk- 2 cups
Preparation
Boil water,add washed rice to it and cook until it become soft. Add Coconut Milk boil further. Consume hot. This can be taken either with salt of with Sugar. Ideal for every one. Serves three person
Palkanji-Milk Rice Porridge
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Palkanji-Milk Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Cow Milk- 2 cups
4.Sugar -25 gms
Preparation
Boil water,add washed rice to it and cook until it become soft. Add Cow Milk and Sugar and boil further. Consume hot. Ideal for growing children.. Serves three persons.
Palkanji-Milk Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Cow Milk- 2 cups
4.Sugar -25 gms
Preparation
Boil water,add washed rice to it and cook until it become soft. Add Cow Milk and Sugar and boil further. Consume hot. Ideal for growing children.. Serves three persons.
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