Search This Blog

Tuesday, June 1, 2010

Jack Fruit Biryani

TO GET YOUR COPY:Books,Magazines,eBooks,nook,Toys &Games,DVD & Blue-ray,Music,Home &Gift,Gift Cards,Posters,Rare Books,Videos Games,Calenars,Mobiles Phones and so on.


1 400 gms Biryani rice boiled to almost done
2.1/2 kg Raw Jack fruit- peeled, sliced and deep fried
3.1 tsp Cumin seeds
4.2 big onions, grated
5.6 cloves of Garlic
6.1 -ginger piece chopped
7.1 tbsp Coriander powder
8.1/2 tsp Garam masala
9.1/2 tsp Turmeric powder
10.2 tsp Salt (or to taste)
11.1/2 tsp Chili powder (or to taste)
12.6 Green chilies, chopped in 2 cm long
13.1 tsp Lemon juice (or to taste)
14.1/2 Cup coriander leaves
15.2 tbsp Oil
16.6 Cashew nuts chopped

How to make Jack Fruit Biryani:
Heat oil and add cumin seeds.
Add cut onions
Add garlic and -ginger. Saute till golden brown.
Add Jack fruit and stir fry over low heat till done.
Add spices, salt and green chilies. Mix well.
Cover and cook for about 5 minutes.
Mix the lemon juice and half the coriander leaves.
Remove half the vegetables.
Layer with half the rice.
Cover with the rest of the vegetable mixture.
Then add rice again.
Put in low heat, cover and let cook for 10 minute..
Garnish with the coriander and cashew nuts.

Jack fruit Biryani is ready serves 2-3 person.

No comments:

Post a Comment