Ingredients:
1.Tomato- 5 Nos. Medium
2.Coconut Milk -1/2 coconuts Milk
3.Carrot-2 Medium
4.Lemon Juice-1 Medium Lemon
5.Curry leaf- 1 Clove
6.Salt to Taste
7.Water-750ml
Preparation:
Grind Tomato and Carrot well in a mixer grinder to paste with little water. Add water, curry leaf and boil. Strain out the juice and leave it in small flame. Add coconut milk, salt and lemon juice. Serve hot. Sufficient for 3 people.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
Search This Blog
Saturday, June 4, 2011
Beetroot Soup
Ingredients:
1.Beetroot -4Nos (medium size)
2.Tomato – 4 Nos.
3.Corriander Leaves- 25 to 30 gms
4.Cumin Powder– 5 gms
5.Water- 1 Litre
6.Salt to taste
Preparation:
Cut Beetroots and Tomatoes into small pieces. Boil items 1 &2 in water. When fully cooked smash the vegetable well and strain out. Then add cumin powder, salt and boil the soup for five minutes. Chop item 3 and spread over it. Serve hot. The soup is sufficient for 4- 5 people.
1.Beetroot -4Nos (medium size)
2.Tomato – 4 Nos.
3.Corriander Leaves- 25 to 30 gms
4.Cumin Powder– 5 gms
5.Water- 1 Litre
6.Salt to taste
Preparation:
Cut Beetroots and Tomatoes into small pieces. Boil items 1 &2 in water. When fully cooked smash the vegetable well and strain out. Then add cumin powder, salt and boil the soup for five minutes. Chop item 3 and spread over it. Serve hot. The soup is sufficient for 4- 5 people.
Subscribe to:
Posts (Atom)