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Saturday, June 4, 2011

Tomato Coconut Soup


1.Tomato- 5 Nos. Medium
2.Coconut Milk -1/2 coconuts Milk
3.Carrot-2 Medium
4.Lemon Juice-1 Medium Lemon
5.Curry leaf- 1 Clove
6.Salt to Taste


Grind Tomato and Carrot well in a mixer grinder to paste with little water. Add water, curry leaf and boil. Strain out the juice and leave it in small flame. Add coconut milk, salt and lemon juice. Serve hot. Sufficient for 3 people.

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