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Wednesday, August 15, 2012

Garlic,Pepper,Ginger Chutney


Garlic,Pepper,Ginger  Chutney

1.Garlic
-25 gms
2.Pepper
-25 gms
3.Ginger
-25 gms
4.Tamarind
-A small piece
5.Red Chilly Powder
-Half tea spoon
6.Salt
-To taste
7.Cooking oil
-One table spoon


Preparation
-Grind all items to fine paste.Fry in oil.Serve with any dishes.It can be chewed if you have stomach and gastric problems as a herbal remedy.

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Garlic Chutney


Garlic  Chutney

1.Garlic
-25 gms
2.Tamarind
-A small piece
3.Salt
To taste


Preparation
-Grind all items to fine paste.Serve with snacks.
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Tamarind Chutney


Tamarind Chutney

1.Tamarind
-25 gms
2.Cooking oil
-half tea spoon
3.Curry Leaf
- one pod
4.Small Onion
-2 Nos
5.Green Chilly
-2 Nos
6.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with snacks and pakoras.
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Green Chilly Chutney


Green Chilly Chutney

1.Green Chilly
-10 Nos
2.Cooking oil
-Half tea Spoon
3.Tamarind
- a small piece
4.Small Onion
-2 Nos
5.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with any dish.
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Mint Leaf Chutney


Mint  Leaf Chutney

1.Mint Leaf
-50 gms
2.Green Chilly
-2 Nos
3.Tamarind
- A small piece
4.Small Onion
-2 Nos
5.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with any dish.
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Mango Tree Leaf Chutney


Mango Tree  Leaf Chutney

1.Mango Leaf
-50 gms
2.Green Chilly
-2 Nos
3.Tamarind
- A small piece
4.Small onion
-2 Nos
5.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with any dish.

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Lemon Leaf Chutney


Lemon Leaf Chutney

1.Lemon  Leaf
-50 gms
2.Green Chilly
-2 Nos
3.Tamarind
- A small piece
4.Small onion
-2 Nos
5.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with any dish.
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