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1.Coconut
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-Scraped Coconut Half of Coconut
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2.Small Onion
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-6 pieces
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3. Red Chilly Powder
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-1 Tea Spoon
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4.Ginger
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-A small Piece
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5.Salt
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-To taste
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Preparation
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- Grind the entire items in a mixer Grinder to a near paste condition.Add enough water
to make it loose.Boil the mixture to bubble slightly.Serves good with
Dosa,Idly,Appam.
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Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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Wednesday, August 15, 2012
Plain Coconut Chutney Curry with Red Chilly
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