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Wednesday, August 15, 2012

Lemon Chutney


Lemon Chutney

1.Lemon
-2 Nos
2.Green Chilly finely chopped
-2 Nos
3.Cooking oil
- One tea spoon
4.Salt
-To taste


Preparation
-Squeeze the lemon juice out.Add  chopped chily to it.Add Salt to it. Mix it well.Then add oil and serve.An ideal chutney with  good boiled tapioca,Potato,yam,colocassia,and similar root vegetable.

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