Lemon Chutney
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1.Lemon
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-2 Nos
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2.Green Chilly finely chopped
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-2 Nos
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3.Cooking oil
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- One tea spoon
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4.Salt
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-To taste
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Preparation
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-Squeeze the lemon juice out.Add
chopped chily to it.Add Salt to it. Mix it well.Then add oil and
serve.An ideal chutney with good boiled
tapioca,Potato,yam,colocassia,and similar root vegetable.
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Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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Wednesday, August 15, 2012
Lemon Chutney
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