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Wednesday, August 15, 2012

Tamarind Chutney


Tamarind Chutney

1.Tamarind
-25 gms
2.Cooking oil
-half tea spoon
3.Curry Leaf
- one pod
4.Small Onion
-2 Nos
5.Green Chilly
-2 Nos
6.Salt
-To taste


Preparation
-Grind all items to fine paste.Serve with snacks and pakoras.
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