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Wednesday, August 15, 2012

Garlic,Pepper,Ginger Chutney


Garlic,Pepper,Ginger  Chutney

1.Garlic
-25 gms
2.Pepper
-25 gms
3.Ginger
-25 gms
4.Tamarind
-A small piece
5.Red Chilly Powder
-Half tea spoon
6.Salt
-To taste
7.Cooking oil
-One table spoon


Preparation
-Grind all items to fine paste.Fry in oil.Serve with any dishes.It can be chewed if you have stomach and gastric problems as a herbal remedy.

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