Garlic,Pepper,Ginger Chutney
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1.Garlic
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-25 gms
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2.Pepper
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-25 gms
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3.Ginger
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-25 gms
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4.Tamarind
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-A small piece
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5.Red Chilly Powder
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-Half tea spoon
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6.Salt
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-To taste
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7.Cooking oil
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-One table spoon
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Preparation
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-Grind all items to fine paste.Fry in oil.Serve with any dishes.It
can be chewed if you have stomach and gastric problems as a herbal remedy.
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Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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Wednesday, August 15, 2012
Garlic,Pepper,Ginger Chutney
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