Brinjal Chutney
|
|
1.Brinjal
|
-2 Big-Baked
|
2.Small Onion
|
-4 pieces
|
3. Red Chilly Powder
|
-1 tea spoon
|
4.Salt
|
-To taste
|
5.Cooking oil
|
-Half tea spoon
|
Preparation
|
-
Bake the Brinjal over the Gas Stove or oven.
Mash Grind the entire items in a mixer Grinder to a rough condition. Serves good with many
dishes and snacks.
|

No comments:
Post a Comment