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Wednesday, August 15, 2012

Brinjal Chutney


Brinjal Chutney

1.Brinjal
-2 Big-Baked
2.Small Onion
-4 pieces
3. Red Chilly Powder
-1 tea spoon
4.Salt
-To taste
5.Cooking oil
-Half tea spoon
Preparation
-          Bake the Brinjal over the Gas Stove or oven. Mash Grind the entire items in a mixer Grinder  to a rough condition. Serves good with many dishes and snacks.
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