Ingredients:
1.Beetroot -4Nos (medium size)
2.Tomato – 4 Nos.
3.Corriander Leaves- 25 to 30 gms
4.Cumin Powder– 5 gms
5.Water- 1 Litre
6.Salt to taste
Preparation:
Cut Beetroots and Tomatoes into small pieces. Boil items 1 &2 in water. When fully cooked smash the vegetable well and strain out. Then add cumin powder, salt and boil the soup for five minutes. Chop item 3 and spread over it. Serve hot. The soup is sufficient for 4- 5 people.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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