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Saturday, June 4, 2011

Beetroot Soup


1.Beetroot -4Nos (medium size)
2.Tomato – 4 Nos.
3.Corriander Leaves- 25 to 30 gms
4.Cumin Powder– 5 gms
5.Water- 1 Litre
6.Salt to taste

Cut Beetroots and Tomatoes into small pieces. Boil items 1 &2 in water. When fully cooked smash the vegetable well and strain out. Then add cumin powder, salt and boil the soup for five minutes. Chop item 3 and spread over it. Serve hot. The soup is sufficient for 4- 5 people.

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