1.Fish-200 gm
2.Potato or tapioca-100 gm
3.Green chilly finely chopped-2 Nos
4.Cooking oil-qs
5.Turmeric Powder-2 gms
6.Salt to taste
Preparation :
Clean the fish and boil. Remove bones from it. Boil the potato or tapioca and smash it to paste. Add boiled fish, potato paste, turmeric powder, and green chilly, salt and mix it. Make small balls. Heat the oil in a small deep pan and fry the ball in it until it turn slightly brown. Drain out oil.Serve hot as snack or side dish to any meal.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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