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Monday, February 21, 2011

Fish Ball

1.Fish-200 gm
2.Potato or tapioca-100 gm
3.Green chilly finely chopped-2 Nos
4.Cooking oil-qs
5.Turmeric Powder-2 gms
6.Salt to taste

Preparation :

Clean the fish and boil. Remove bones from it. Boil the potato or tapioca and smash it to paste. Add boiled fish, potato paste, turmeric powder, and green chilly, salt and mix it. Make small balls. Heat the oil in a small deep pan and fry the ball in it until it turn slightly brown. Drain out oil.Serve hot as snack or side dish to any meal.

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