Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
Garlic,Pepper,Ginger Chutney
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1.Garlic
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-25 gms
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2.Pepper
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-25 gms
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3.Ginger
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-25 gms
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4.Tamarind
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-A small piece
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5.Red Chilly Powder
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-Half tea spoon
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6.Salt
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-To taste
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7.Cooking oil
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-One table spoon
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Preparation
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-Grind all items to fine paste.Fry in oil.Serve with any dishes.It
can be chewed if you have stomach and gastric problems as a herbal remedy.
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Garlic Chutney
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1.Garlic
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-25 gms
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2.Tamarind
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-A small piece
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3.Salt
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To taste
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Preparation
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-Grind all items to fine paste.Serve with snacks.
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Tamarind Chutney
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1.Tamarind
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-25 gms
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2.Cooking oil
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-half tea spoon
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3.Curry Leaf
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- one pod
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4.Small Onion
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-2 Nos
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5.Green Chilly
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-2 Nos
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6.Salt
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-To taste
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Preparation
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-Grind all items to fine paste.Serve with snacks and pakoras.
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Green Chilly Chutney
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1.Green Chilly
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-10 Nos
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2.Cooking oil
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-Half tea Spoon
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3.Tamarind
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- a small piece
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4.Small Onion
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-2 Nos
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5.Salt
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-To taste
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Preparation
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-Grind all items to fine paste.Serve with any dish.
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Mint Leaf Chutney
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1.Mint Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small Onion
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-2 Nos
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5.Salt
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-To taste
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Preparation
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-Grind all items to fine paste.Serve with any dish.
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Mango Tree Leaf Chutney
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1.Mango Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
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-2 Nos
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5.Salt
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-To taste
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Preparation
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-Grind all items to fine paste.Serve with any dish.
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Lemon Leaf Chutney
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1.Lemon Leaf
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-50 gms
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2.Green Chilly
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-2 Nos
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3.Tamarind
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- A small piece
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4.Small onion
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-2 Nos
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5.Salt
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-To taste
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Preparation
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-Grind all items to fine paste.Serve with any dish.
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