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Chamakkanji-Millet Porridge
Ingredients
1.Chama Rice-300gms
2.Water-1.5 Litre
Preparation
Boil water and add washed Chama rice to it and cook until it become soft.
Add salt to it. Consume hot with salt.
Serves two person.
This was originally poor man’s food once where scarcity of food was there in villages due to flood or so.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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