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Idinjil Kanji - Idinjil Porridge
Ingredients
1.Plain Rice-200gms
2.Water-1.5 Litre
3.Skin of Idinjil -2 handful
4.Coconut scrapping-1/2 coconut
Preparation
Boil water,add washed rice to it and cook until it become soft.
Grind item 3 and 4 to make paste. Add this to rice and cook for 5 to 8 minutes.
Serves two persons.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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