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Friday, July 23, 2010

Idinjil Kanji

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Idinjil Kanji - Idinjil Porridge


1.Plain Rice-200gms
2.Water-1.5 Litre
3.Skin of Idinjil -2 handful
4.Coconut scrapping-1/2 coconut


Boil water,add washed rice to it and cook until it become soft.
Grind item 3 and 4 to make paste. Add this to rice and cook for 5 to 8 minutes.
Serves two persons.

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