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Friday, July 23, 2010

Pazhayri Kanji-Old Rice Porridge

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Pazhayri Kanji-Old Rice Porridge

1.Rice with bran-300gms
2.Water-1.5 Litre
3.Ghee-1 tsp

Boil water and add washed rice to it and cook until it become soft. While serving the Kanji pour one tea spoon of Ghee over it and stir well. Dry fried papad is an ideal combination to it. Ideal food for everyone especially kids. Consume hot with salt or without salt. Serves two persons

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