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Pazhayri Kanji-Old Rice Porridge
Ingredients
1.Rice with bran-300gms
2.Water-1.5 Litre
3.Ghee-1 tsp
Preparation
Boil water and add washed rice to it and cook until it become soft. While serving the Kanji pour one tea spoon of Ghee over it and stir well. Dry fried papad is an ideal combination to it. Ideal food for everyone especially kids. Consume hot with salt or without salt. Serves two persons
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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