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Sreepothi Kanji or Sree Bhagavathy Kanji.
Ingredients
1.Plain Rice-100gms
2.Boiled Rice-100gms
3.Water-1.5 Litre
4.Coconut Milk – 1cup
5.Salt
Preparation
Boil water, add washed rice to it and cook until it become soft.
Add coconut milk and salt to taste and boil. Serves two persons.
This preparation is consumed normally in first Friday of Karkita month.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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