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Venna Kanji-Butter Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Butter-25 gms
Preparation
Boil water and add washed rice to it and cook until it become soft. Place the butter in the serving plate. Pour the hot Kanji over it slowly until the butter melt and join Ideal food for everyone especially kids. No need to add any salt to it. Consume hot with salt or without salt. Serves two persons
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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