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Friday, July 23, 2010

Venna Kanji-Butter Rice Porridge

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Venna Kanji-Butter Rice Porridge

1.Plain Rice-300gms
2.Water-1.5 Litre
3.Butter-25 gms


Boil water and add washed rice to it and cook until it become soft. Place the butter in the serving plate. Pour the hot Kanji over it slowly until the butter melt and join Ideal food for everyone especially kids. No need to add any salt to it. Consume hot with salt or without salt. Serves two persons

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