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Friday, July 23, 2010

Kurumthottykkanji

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Kurumthottykkanji

Ingredients

1.Plain or Broken Rice-100gms
2.Water-0.5 Litre
3.Kurunthotti leaf and stock -3-4 handful

Preparation
Mash Kurunthotti and squeeze the liquid out. Add water to it and boil. Cook rice on this water until become soft. Do not add salt or sugar. Allow to cool and drink. Good for pregnant women. Serves one person.


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