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Pazhankanji - Old Porridge
Ingredients
1.Plain Rice-200gms
2.Water-1.5 Litre
3.Coconut Milk- 2 cups
4.Crush Hot Green Chilli-2 to 3Nos
5.Salt
Preparation
Boil water,add washed rice and cook preferable in a mud pot. Do not cook the rice to become very soft. Drain out the water from it and make the rice dry in small flame until the rice get start crackle. Do not put spoon or hand inside the pot and stir.
Keep this boiled rice pot till morning in an upper level hanger like uri.
Add Coconut Milk. Add salt to taste. Consume cold. Ideal for every one. Consume with pickle or Coconut chutney. Serves two persons. This was a breakfast for Keralaite some years back. It can be made from left over rice too. This is a cool dish.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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