Search This Blog

Friday, July 23, 2010

Gothambu Kanji-Plain Broken Wheat Porridge

TO GET YOUR COPY:Books,Magazines,eBooks,nook,Toys &Games,DVD & Blue-ray,Music,Home &Gift,Gift Cards,Posters,Rare Books,Videos Games,Calenars,Mobiles Phones and so on.

Gothambu Kanji-Plain Broken Wheat Porridge

1.Plain Wheat -300gms
2.Water-1.5 Litre


Boil water, add washed Wheat to it and cook until it become soft.
No need to add any salt to it.
Consume hot with salt or without salt.
Serves two persons.
Note: Sock the Wheat at least 8 hours in water before cooking. Mashed or broken wheat also can be used.

No comments:

Post a Comment