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Nombu Kanji-Ramzan fast Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
3.Powdered Cumin-1/2 Tsp
4.Fenugreek Powder-1/2 Tsp
5.Garlic or Garlic Paste
6.Cumin Powder -1/2 Tsp
7.Finely chopped ginger or dry ginger powder-1/2 Tsp
8.Small Onion-5 pieces.
9.Corriander powder-1/2 tsp
10.Coconut milk-1 cup
11.Turmeric Powder-1/4tsp
12.Salt
Preparation
Boil water, add washed rice to it and cook until it become soft. Add all other ingredients except items 10 and 11 and boil. The add item 10 an 11 and boil it for 2 to 3 minutes. Consume hot with salt or without salt. Serves two persons. This is a healthy food. Normally this is getting prepared in the evening of Ramzan period. People use this for 30 days fasting in Ramzan.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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