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Kanji-Plain Rice Porridge
Ingredients
1.Plain Rice-300gms
2.Water-1.5 Litre
Preparation
Boil water and add washed rice to it and cook until it become soft.
No need to add any salt to it.
Consume hot with salt or without salt.
Serves two person.
Good for sick person.
If you prefer use pickle or dry fried Pappad
Rice Can be raw rice or boiled rice.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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