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Uluva Kanji-Fenugreek Kanji
Ingredients
1.Plain or Broken Rice-250gms
2.Water-1.5 Litre
3.Fenugreek-50 gms
Preparation
Boil water, add washed rice and Fenugreek to it and cook until it become soft.
Consume hot with salt or without salt.
Serves two persons.
This porridge will reduce body heat.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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