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Karkitaka Kanji-Herbal Kanji
Ingredients
1.Raw Rice-250gms
2.Water-2 Litre
3.Thazhuthama-1 Handful
4.Cheroola root.-1 Handful
5.Kurunthotti-1 handful
6.Chulli veru-1handful.
7.Poovamkurunnal.-One handful
8.Thottavadi-One handful
9.Keezharnelli-One handful
10.Parpataka pullu-One handful
11.Muri Marunnu root-One handful
12.Turmeric-1/2 Tsp
13.Corriander-1/2 Tsp
14.Coconut Milk – 1 Cup
15.Cumin-1/2 Tsp
Preparation
Mash and squeeze out juice of item 3 to 11.
Boil water and add washed rice to it and cook until it become soft.
Mix all items and boil for 10 minutes. Consume this porridge for 10 days in Karkitaka month. It is believed that the immunity power will increase substantially. This can be used as a medicinal porridge on other months.
There are some variations of herbs for this from place to place.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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