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Friday, July 23, 2010

Karkitaka Kanji-Herbal Kanji

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Karkitaka Kanji-Herbal Kanji

1.Raw Rice-250gms
2.Water-2 Litre
3.Thazhuthama-1 Handful
4.Cheroola root.-1 Handful
5.Kurunthotti-1 handful
6.Chulli veru-1handful.
7.Poovamkurunnal.-One handful
8.Thottavadi-One handful
9.Keezharnelli-One handful
10.Parpataka pullu-One handful
11.Muri Marunnu root-One handful
12.Turmeric-1/2 Tsp
13.Corriander-1/2 Tsp
14.Coconut Milk – 1 Cup
15.Cumin-1/2 Tsp


Mash and squeeze out juice of item 3 to 11.
Boil water and add washed rice to it and cook until it become soft.
Mix all items and boil for 10 minutes. Consume this porridge for 10 days in Karkitaka month. It is believed that the immunity power will increase substantially. This can be used as a medicinal porridge on other months.
There are some variations of herbs for this from place to place.

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