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Thulasi Kanji-Tulasi Kanji
Ingredients
1.Plain or Broken Rice-200gms
2.Water-1.5 Litre
3.Krishna Thulasi leaf 2-3 handful
4.Sugar-50 to 75 gms.
Preparation
Boil thulasi leaves in water and make a concoction. Filter the leaves out. Cook the rice in this concoction until rice become soft. Add sugar to it. Consume hot for seven days instead of dinner in the same time. People who lost hunger will get back hunger. Serves one person.
Village Recipes of Kerala-This blog is to make remember the old food preparations.The ingredients are still available in abundance.The food item are so natural and no preservatives in it.Use of salt is minimum.These are traditional food recipes normally with the mothers.New generation are after junk foods and getting more stomach problems.
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